Spaghetti prawns, avocado and balsamic vinegar | Carlo Florence chef
Quick and easy spaghetti prawns, avocado, and balsamic vinegar—perfect for a tasty first course!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florencechef.com.
Cooking tools:
- Kitchen scale
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Stove
- Plate
Ingredients
- 500 gr. of spaghetti (see pasta making section to make your homemade pasta)
- 400 gr. of prawns
- 1 very ripe avocado
- 1 tablespoon of balsamic vinegar
- Parsley
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