Simple Seafood Spaghetti with Avocado & Parsley - New Zealand Avocado
Great for entertaining or a fast and healthy week night dinner.
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Ingredients
- 2 Avocados
- 2 tbsp Lemon juice
- 2 tbsp Olive oil
- 1 small Onion (peeled and diced)
- 2 Garlic cloves (chopped)
- 1 small Red chilli (chopped)
- Small bunch Flat leave parsley (chopped)
- 1 cup White wine or fish/vegetable stock
- 480g Seafood (peeled prawns, mussels, calamari)
- 300g Spaghettini (thin spaghetti or angel hair pasta)
- Salt
- pepper
- Shredded nori
- Salmon Roe / Tobiko
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