Roasted Red Pepper & Olive Chicken Wraps | Gold'n Plump
Wrapped with a spread of mayo, feta cheese, roasted red bell peppers, garlic, and dill, these wraps put a new spin on Greek.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Ingredients
- 2 teaspoons vegetable oil
- 1 pound Gold'n Plump® Boneless Skinless Chicken Breast Tenders
- 1/2 cup low-fat mayonnaise
- 1 package (4 ounces) crumbled feta cheese
- 2 tablespoons finely chopped roasted red bell peppers
- 1 clove garlic, minced
- 1 teaspoon dried dill weed
- 4 burrito-size (10-inch) flour tortillas
- 4 napa cabbage leaves
- 1/2 cup shredded carrot
- 16 pitted kalamata olives
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