Grandma's Foolproof Homemade Pie Crust

Grandma's Foolproof Homemade Pie Crust

howto.cooking

Want a truly flaky homemade pie crust? This all-butter recipe is easier than you think! My secret? Keep everything COLD! Perfect for any pie filling.

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Ingredients

  • 2 ½ cups (300g) all-purpose flour, plus more for dusting
  • 1 teaspoon (5g) salt
  • 1 cup (227g) unsalted butter, very cold, cut into ½-inch cubes
  • 6-8 tablespoons (90-120 ml) ice water

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