Mint Pesto - Italian recipes by GialloZafferano
Mint pesto is a fresh and delicate sauce, perfect for grilled fish or roasted meat; simply blend the leaves with pine nuts, oil, salt, and pepper.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Mint Pesto
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Cooking tools:
- Food processor
- Blender
- Mortar and pestle
- Colander
- Paper towel
- Refrigerator
Ingredients
- Mint (about 50 leaves) 0.4 oz
- Pine nuts 4 ½ tbsp
- Extra virgin olive oil 3 ½ tbsp
- Fine salt to taste
- Black pepper to taste
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