Brussels sprouts with almonds and cranberries recipe
Ingredients - 4 tbsp Coconut Oil - 1 lb (450 g) Brussels sprouts - 4 oz (110 g) Cabbage - 8 oz (225 g) Cauliflower - 1 ½ oz slivered, toasted Almonds - 2 oz
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Food processor
- Skillet
- Spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Mixing bowl
- Oven mitt
Ingredients
- Coconut Oil: 4 tbsp
- Brussels sprouts: 1 lb (450 g)
- Cabbage: 4 oz (110 g)
- Cauliflower: 8 oz (225 g)
- Almonds: 1 ½ oz slivered, toasted
- Cranberries: 2 oz (55 g) dried
- Parsley: 2 tbsp fresh
- Sea Salt: ½ tsp
- Black Pepper: Ground
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