Healthy Rainbow Vegetable Salad for Kids | Nourishing Meals®

Ingredients

• 2 head(s) romaine lettuce, chopped
• 2 red bell pepper(s), diced
• 4 large carrot(s), chopped
• 1 medium cucumber(s), chopped
• ½ red onion(s), diced
• 2 cup(s) cooked chickpeas, rinsed and drained
• 1 tablespoon(s) extra virgin olive oil
• ½ teaspoon(s) turmeric powder
• ¼ teaspoon(s) smoked paprika
• ¼ teaspoon(s) sea salt
• ¼ teaspoon(s) freshly ground black pepper
• ¼ cup(s) raw cashew butter
• ¼ cup(s) freshly squeezed lemon juice
• 6 tablespoon(s) extra virgin olive oil
• 6 tablespoon(s) water
• 2 clove(s) garlic, peeled
• 1 teaspoon(s) dijon mustard
• ½ teaspoon(s) sea salt
• freshly ground black pepper (to taste)
• 1 handful(s) parsley