Classic pupusas with beans and cheese
Learn to make stuffed pupusas filled with beans, melty cheese, and served with homemade curtido. Authentic and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastyhush.com.
Cooking tools:
- Cast iron skillet
- Stove
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Spoon
- Spatula
- Plate
Ingredients
- 2 tablespoons avocado oil or any cooking oil, for frying
- 3 cups masa harina
- 2 teaspoons salt
- 2 ¾ cups warm water
- One packet of chicken seasoning (preferably Goya)
- 15 oz. refried beans
- 1 cup shredded mozzarella cheese
- 1 large carrot, peeled and thinly sliced (or ½ cup pre-shredded carrots)
- ½ a head of green cabbage, thinly shredded
- ½ an onion, finely chopped
- Salt to taste
- ½ cup white vinegar or apple cider vinegar
- ½ cup boiling water, or more if needed
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