Classic pupusas with beans and cheese

Classic pupusas with beans and cheese

tastyhush.com

Learn to make stuffed pupusas filled with beans, melty cheese, and served with homemade curtido. Authentic and delicious!

View full recipe on tastyhush.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastyhush.com.

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Cooking tools:

  • Cast iron skillet
  • Stove
  • Pot
  • Colander
  • Mixing bowl
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Grater
  • Spoon
  • Spatula
  • Plate

Ingredients

  • 2 tablespoons avocado oil or any cooking oil, for frying
  • 3 cups masa harina
  • 2 teaspoons salt
  • 2 ¾ cups warm water
  • One packet of chicken seasoning (preferably Goya)
  • 15 oz. refried beans
  • 1 cup shredded mozzarella cheese
  • 1 large carrot, peeled and thinly sliced (or ½ cup pre-shredded carrots)
  • ½ a head of green cabbage, thinly shredded
  • ½ an onion, finely chopped
  • Salt to taste
  • ½ cup white vinegar or apple cider vinegar
  • ½ cup boiling water, or more if needed

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