Celeriac 'Noodles' With XO Chilli Sauce Recipe | Chinese Recipes | Tesco Real Food

Ingredients

• 2 tbsp vegetable oil
• 4 slices prosciutto or Parma ham, finely chopped
• ½ small onion, very finely chopped
• 3 large garlic cloves, finely chopped
• 4cm piece ginger, peeled and grated
• 2 tsp crushed chillies
• ½ tbsp fish sauce
• 2 tbsp reduced-salt soy sauce
• 1 tbsp light brown soft sugar
• 250g pack pak choi, quartered
• 400g celeriac, peeled and cut into ribbons with a vegetable peeler
• 3 spring onions, finely sliced