Slow Cooked Tandoori Chicken recipe | HotCooking

Slow Cooked Tandoori Chicken recipe | HotCooking

hotcooking.co.uk

Slow cooked and grilled tandoori chicken served in chapatis with raita and mango chutney.

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Ingredients

  • 500g skinless, boneless chicken thighs
  • 60g tandoori spice paste (I use Patak's)
  • 150g full fat yoghurt
  • ½ clove of garlic
  • 25g fresh mint leaves (I use frozen)
  • juice from half a small lemon
  • ¼ tsp garam masala
  • ½ tsp sugar
  • salt (to taste)
  • chapatis
  • mixed salad leaves
  • mango chutney

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