Potato Salad With Vegan Mayonnaise – GenV

Ingredients

• 2 large potatoes, steamed until tender, peeled and cut into large chunks
• 3-5 spring onions, finely chopped or ½ an onion, finely chopped
• 1 stalk of celery, finely chopped (optional)
• ¼ cup finely chopped red capsicum
• 5-6 tbsp cashew mayonnaise (see below)
• ½ tsp freshly ground black pepper
• ½ tsp mustard powder
• 1 tbsp lemon juice (optional)
• Unrefined salt to taste
• ½ cup cashew nuts, soaked for 6-8 hours
• 2 tbsp chopped onion (you can add more if you wish)
• 1-2 tbsp lemon juice
• ¼ tsp mustard powder or mustard seeds
• 1 small clove garlic
• ½ tsp unrefined salt
• ⅛ tsp black pepper powder
• ¼ cup water