Creamy Cornbread Skillet Bake | DishGen Recipe
This moist and tender cornbread combines the richness of sour cream and butter with the natural sweetness of cream corn. Using self-rising cornmeal and eggs for
Ingredients
- 1 cup self-rising cornmeal
- 1 cup sour cream
- 1 can (14.75 oz) cream corn
- 2 large eggs
- 4 tbsp unsalted butter, melted and slightly cooled
- 2 tbsp sugar (optional, for subtle sweetness)
- ½ tsp salt (optional, to taste)
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