Tuvar Lilva Recipe
Tuvar Lilva is a beloved Indian snack that brings together the fresh, tender pigeon peas known as tuvar lilva with simple yet flavorful spices. This dish is a seasonal favorite, especially popular...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- Fresh Tuvar Lilva (Pigeon Peas) – 2 cups, shelled and washed
- Oil – 2 tablespoons, preferably mustard oil for authentic taste
- Chopped Onion – 1 medium-sized, finely chopped
- Green Chilies – 2, slit or chopped, adjust to taste
- Fresh Ginger – 1 teaspoon, finely grated
- Salt – 1 teaspoon or to taste
- Water – ½ cup, for cooking peas to the right softness
- Mustard Seeds 1 teaspoon
- Asafoetida (Hing) A pinch
- Turmeric Powder ¼ teaspoon
- Cumin Seeds ½ teaspoon
- Coriander Powder 1 teaspoon
- Fresh Coriander Leaves – 2 tablespoons, chopped, for garnish and freshness
- Lemon Juice – 1 teaspoon, added at the end to brighten flavors
- Grated Coconut – 1 tablespoon, for a traditional touch and texture contrast
- Jaggery – ½ teaspoon, to balance the spice with subtle sweetness
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