Vegan Sausage Lentil Rolls with Cashew Parmesan

Ingredients

• 1 frozen puff pastry sheet thawed
• 3/4 cup canned cooked lentils (mashed with a fork leaving some whole lentils is fine)
• 1 tbsp olive oil
• 1/2 yellow onion diced
• 2 garlic cloves minced
• 1/2 red pepper diced
• 7 oz mushrooms finely diced
• 1 tsp fresh thyme leaves chopped
• 1/2 tsp salt
• 1/2 tbsp balsamic vinegar
• 1/2 cup frozen peas
• 1/2 cup frozen corn
• 1 tbsp soy sauce
• 1 tbsp ketchup
• 1/4 cup NOOCH IT! Cashew Parm
• 1 flax egg (1 tbsp ground flax mix with 3 tbsp warm water let sit for 5 mins)
• 1/4 cup panko crumbs
• Sesame seeds for decorating optional
• 2 tbsp non dairy milk
• 1/2 tbsp maple syrup