Veggie Sausage Rolls Recipe (Mushroom + Lentil) | Susan

Name: Veggie Sausage Rolls Recipe (Mushroom + Lentil) | Susan
Ingredients: 2-3 cloves garlic (crushed); 1 onion (finely diced); 1 tablespoon fresh thyme (or dried); 2-3 tbsp olive oil; salt; pepper; 500 grams finely diced mushrooms (regular, field or button mushrooms. Once diced/minced, they will make about 2 cups.); 1 1/4 cup breadcrumbs (regular or panko); 2 cups baby spinach leaves (roughly chopped); 1 cup canned lentils (approx 400 gram can); 1 1/2 cups tasty cheese (freshly grated); 1/2 cup nutritional yeast flakes (or parmesan/vegetarian parmesan cheese); 1 egg; 3 sheets puff pastry; extra egg, for brushing; 2-3 tablespoons sesame seeds or poppy seeds

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Ingredients

2-3 cloves garlic (crushed)
1 onion (finely diced)
1 tablespoon fresh thyme (or dried)
2-3 tbsp olive oil
salt
pepper
500 grams finely diced mushrooms (regular, field or button mushrooms. Once diced/minced, they will make about 2 cups.)
1 1/4 cup breadcrumbs (regular or panko)
2 cups baby spinach leaves (roughly chopped)
1 cup canned lentils (approx 400 gram can)
1 1/2 cups tasty cheese (freshly grated)
1/2 cup nutritional yeast flakes (or parmesan/vegetarian parmesan cheese)
1 egg
3 sheets puff pastry
extra egg, for brushing
2-3 tablespoons sesame seeds or poppy seeds