Port-Poached Pears and Ricotta | Real California Milk

Port-Poached Pears and Ricotta | Real California Milk

www.realcaliforniamilk.com

Port-poached pears with creamy ricotta and maple syrup. Elegant, simple dessert.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.

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Ingredients

  • 3/4 cup pure maple syrup
  • 2 cups port wine
  • 2 whole pears, such as anjou or bosc, peeled and cored
  • 1 cup California ricotta cheese

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