Ricotta, Cranberry & Pear Mini Tarts

Name: Ricotta, Cranberry & Pear Mini Tarts
Ingredients: 3/4 cup almond flour; 3/4 cup gluten-free oat flour; 3 tbsp unsweetened cocoa powder; 2 tbsp coconut sugar; 1/2 tsp salt; 1 egg yolk; 2 tbsp Real California unsalted butter, cold and cut into 1/2 inch dice; 3 tbsp ice water; 1 cup Real California whole milk ricotta cheese; 1/2 cup Real California plain nonfat yogurt; 1 tbsp maple syrup; 1 vanilla bean, seeds scraped or 1/2 teaspoon vanilla extract; 3/4 cup fresh or frozen cranberries; 2 tbsp maple syrup; 1 tbsp water; 2 ripe red pears, cored and thinly sliced

www.realcaliforniamilk.com

Mini tarts with ricotta, cranberry and pear. Sweet-tart, elegant dessert.

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Ingredients

3/4 cup almond flour
3/4 cup gluten-free oat flour
3 tbsp unsweetened cocoa powder
2 tbsp coconut sugar
1/2 tsp salt
1 egg yolk
2 tbsp Real California unsalted butter, cold and cut into 1/2 inch dice
3 tbsp ice water
1 cup Real California whole milk ricotta cheese
1/2 cup Real California plain nonfat yogurt
1 tbsp maple syrup
1 vanilla bean, seeds scraped or 1/2 teaspoon vanilla extract
3/4 cup fresh or frozen cranberries
2 tbsp maple syrup
1 tbsp water
2 ripe red pears, cored and thinly sliced

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Ricotta, Cranberry & Pear Mini Tarts

Ingredients

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