Pork Tacos with Mango Salsa | Recipe Cart | Recipe Cart
I've made quite a few tacos in my day, but you can't beat the tender filling made in a slow cooker. These are by far the best pork tacos we've had—and we've tri
Ingredients
- 2 tablespoons lime juice
- 2 tablespoons white vinegar
- 3 tablespoons chili powder
- 2 teaspoons ground cumin
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- 3 cups cubed fresh pineapple
- 1 small red onion, coarsely chopped
- 2 chipotle peppers in adobo sauce
- 1 bottle (12 ounces) dark Mexican beer
- 3 pounds pork tenderloin, cut into 1-inch cubes
- 1/4 cup chopped fresh cilantro
- 1 jar (16 ounces) mango salsa
- 24 corn tortillas (6 inches), warmed
- Optional: cubed fresh pineapple, chopped avocado and queso fresco
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