Braised halibut with chickpeas and chorizo
Ingredients - 250g cooking chorizo - 2 banana shallots - 2 garlic cloves - 2 fresh thyme sprigs - 6 tomatoes - 400g tinned chick peas, drained and rinsed -
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Cooking tools:
- Dutch oven
- Fish spatula
- Oven
- Stove
- Chef's knife
- Cutting board
- Serving platter
- Colander
- Can opener
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 250g cooking chorizo
- 2 banana shallots
- 2 garlic cloves
- 2 fresh thyme sprigs
- 6 tomatoes
- 400g tinned chick peas, drained and rinsed
- 200ml white wine
- 500ml chicken stock
- 4 x 200g thick fillets halibut on the bone
- 2 tbsp fresh at-leaf parsley
- Sea salt
- freshly ground black pepper
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