Braised Halibut with Tagliarini
Recipe for Braised Halibut with Tagliarini. The wonderful flavour for the halibut comes from sautéing it with anchovies, parsley and garlic and…
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Ingredients
- 6 ounces fresh tagliarini or dried tagliarini
- 2 tbsp extra virgin olive oil
- 2 garlic cloves, chopped
- 1/3 cup chopped flat-leaf parsley
- 6 anchovy fillets
- 2 halibut steaks or fillets (approximately 3/4 pound), skin on
- 1/2 cup dry Italian white wine
- coarse or sea salt and freshly cracked black pepper
- a few drops of fresh lemon juice, optional
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