Halibut with Spicy Sausage & Tomatoes
If you read my "Summer's End Dinner Party" blog (you can find it in the "Things to Gab About" tab above), you know that I'm all about prepping ahead of time,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Grill
- Oven
- Aluminum foil
- Baking sheet
- Cutting board
- Chef's knife
- Measuring spoon
- Mixing bowl
- Tongs
- Serving platter
- Kitchen shears
- Plate
- Spoon
Ingredients
- 24 red and/or orange cherry tomatoes, divided
- 12 garlic cloves, peeled, smashed and divided
- 4 sprigs rosemary, divided
- 4 ounces Spanish-style chorizo, thinly sliced, divided
- 4 6-ounce pieces skinless halibut fillets
- Kosher salt
- freshly ground pepper
- 4 tbsp dry white wine divided
- 4 tbsp extra virgin olive oil, divided
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