Probiotic Breakfast Bowls | Clean Plates

Ingredients

• 1 cup uncooked quinoa, rinsed
• 1 ¾ cups water
• Kosher salt
• 2 tablespoons extra-virgin olive oil, divided
• 4 cups packed baby spinach
• 4 large eggs
• 1 cup fermented red cabbage kraut
• 1 avocado, thinly sliced
• 1 cup live-culture plain Greek yogurt, preferably whole milk
• 2 scallions, thinly sliced
• 4 teaspoons hemp seeds