Carrot Chocolate Chip Cookies (video) - Plant-Based Cooking
What's a healthy food blogger to do when cravings hit? Make these dynamite-for-you, sweet and satisfying cookies that you can have any time of the day.
Ingredients
- ½ cup cooked, cooled quinoa
- 3 tbsp ground flaxseeds (+ 5 Tbl water)
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour ((or 1/2 whole wheat flour plus 1/2 all-purpose))
- 1 tsp baking powder
- 1 tsp baking soda
- ¾ tsp salt ((optional))
- ½ tsp Ceylon cinnamon*
- 1 large ripe banana mashed
- ½ cup unsweetened applesauce
- ½ cup almond butter
- 1 cup finely grated carrots
- ½ cup coconut sugar (or date sugar)
- 1 tsp vanilla extract (non-alcoholic preferred)
- ½ cup mini vegan chocolate chips ((optional))
- ½ cup walnuts (and/or seeds such as, pumpkin or sunflower seeds)
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