Easy Chili Mac - A Delicious Phase 1 and 3 Recipe! | Haylie Pomroy

Ingredients

• 1 pound lean ground beef
• 1 cup chopped onion
• 2/3 cup chopped green bell pepper
• 2 cups tomato sauce (sugar-free and organic — or homemade)
• 2 tablespoons tomato paste
• 1 1/2 teaspoons prepared mustard
• 1 1/2 teaspoons tamari
• 1 1/4 teaspoons chili powder
• 1/2 teaspoon dried oregano
• 3/8 teaspoon powdered stevia
• 1/4 teaspoon sea salt
• 1/8 teaspoon black pepper
• 4 cups cooked quinoa-Kamut macaroni*