Clementine and pomegranate gin fizz | Egg Recipes – British Lion Eggs

Ingredients

• 2 clementines or tangerines, quartered, or 50ml clementine juice
• Seeds from 1/2 pomegranate (about 50g), or 50ml pomegranate juice
• 1 tbsp gomme (sugar syrup) or agave nectar
• 3 x 25ml shots gin
• 1 medium British Lion egg white
• Ice
• Soda water
• Orange or clementine peel twist (to garnish)
• Pomegranate seeds (to garnish)