Cheeseburger Foldovers | Just A Pinch Recipes
Preheat over to 375*. In a large skillet brown the ground beef and onions until beef is thoroughly cooked. Drain. Add the ketchup and mustard. Mix well Seperate the dough...
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Ingredients
- 3/4 pound(s) lean ground beef
- 1/2 cup(s) chopped onion
- 2 tablespoon(s) catsup
- 1 tablespoon(s) prepared mustard
- 1 (1 lb 1.3 oz) can pillsbury grands flaky biscuits
- 1 cup(s) shredded shredded cheddar and american cheese blend
- 16 slice(s) dill pickles
- 1 egg, beaten
- 1 teaspoon(s) sesame seed (optional)
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