Cheeseburger Wellingtons | Just A Pinch Recipes
Preheat the oven to 400 degrees. Line a baking sheet with parchment paper. mix the beef, onion, garlic, salt and pepper together. Shape into 4 1/2 pound burgers. Take a cube...
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Ingredients
- 2 pound(s) ground beef
- 1 medium onion diced
- 4 clove(s) garlic minced
- salt
- pepper
- 4 ounce(s) cheddar cheese cut into 4 cubes
- 8 slice(s) bacon cooked until crisp
- 8 slice(s) cheddar cheese
- 8 slice(s) pickles
- 2 sheets puff pastry
- 1 large egg beaten
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