Cheeseburger & Fries Chowder | Just A Pinch Recipes
Brown ground beef, drain well and pour into large soup pan. Saute the onion, celery, carrots, mushrooms, dried basil, and dried parsley in the olive oil until tender, about...
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Ingredients
- 1-1 1/2 pound(s) lean ground beef
- 3/4 cup(s) chopped onion
- 2/3 cup(s) diced celery
- 2/3 cup(s) diced carrots
- 4 ounce(s) baby portabello mushrooms, diced
- 1 teaspoon(s) dried basil
- 1 teaspoon(s) dried parsley flakes
- 2 tablespoon(s) olive oil
- 1 pound(s) red potatoes, peeled and diced
- 4 cup(s) chicken broth
- 4 ounce(s) pkg Idahoan instant mashed potatoes, loaded baked or four cheeses flavor
- 2 cup(s) shredded cheese (I used colby, monterey jack, and gouda)
- 1/4 cup(s) whipping cream
- 1/4 cup(s) sour cream
- 1/2-1 teaspoon(s) black pepper
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