Pasta & Chicken in Pumpkin Cream Sauce Recipe | Land O’Lakes

Ingredients

• 8 ounces (3 cups) uncooked dried farfalle (bow tie) <em>or</em> penne pasta
• 2 tablespoons Land O Lakes® Butter
• 1 1/4 pounds boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
• 1 teaspoon finely chopped fresh garlic
• 1 cup canned pumpkin
• 1/2 cup chicken broth
• 3/4 cup Land O Lakes® Heavy Whipping Cream
• 1 tablespoon chopped fresh sage leaves
• 1/2 teaspoon salt
• 1/2 cup coarsely chopped toasted pecans