Chicken & Vegetables with a Twist Recipe | Land O’Lakes

Ingredients

• Pasta
• 6 ounces (2 cups) uncooked dried fusilli pasta (thin corkscrew or pasta twists)
• Chicken & Vegetables
• 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt divided
• 2 teaspoons finely chopped fresh garlic
• 1 pound boneless skinless chicken breasts, cubed 1/2 inch
• 1 teaspoon dried thyme leaves
• 1 (12-ounce) bag frozen vegetable mixture (broccoli, carrots, water chestnuts and sugar snap peas)
• 1/2 small red bell pepper, cut into thin strips
• 1/2 cup shredded Parmesan cheese