Buta Sour - The Perfect Puree of Napa Valley
• 750 ml Breckenridge Bourbon • 375 ml Mount Gay Black Barrel Rum • 93.75 ml Yellow Chartreuse • 750 ml The Perfect Purée Yuzu Luxe Sour blend, thawed • 750 ml
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Cooking tools:
- Punch bowl
- Spoon
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Ingredients
- 750 ml Breckenridge Bourbon
- 375 ml Mount Gay Black Barrel Rum
- 93 3/4 ml Yellow Chartreuse
- 750 ml The Perfect Purée Yuzu Luxe Sour blend, thawed
- 750 ml black tea
- Angostura bitters
- Simple syrup
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