Blind Pig - The Perfect Puree of Napa Valley
• 25.5 oz. Breckenridge Bourbon • 1.5 oz. Angostura Bitters • 12 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 8 oz. The Perfect Purée Carmelized Pineapp
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Cooking tools:
- Punch bowl
- Measuring cup
- Spoon
Ingredients
- 25 1/2 oz. Breckenridge Bourbon
- 1 1/2 oz. Angostura Bitters
- 12 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed
- 8 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed
- 6 oz. Velvet Falernum
- 4 oz. lemon juice
- 4 oz. simple syrup
- 32 oz. ice
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