Thermomix recipe: Classic Béarnaise Sauce
The classic béarnaise sauce, is simplicity itself and completely delicious on all things steamed, grilled or baked. Think outside the square. YUM.
Keywords
- Thermomix
- eggs
- butter
- béarnaise
- béarnaise sauce
- tenina
- easy
- sauce
- hollandaise
- yum
- meat
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Cooking tools:
- Blender
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 spring onion or some chives
- 1 sprig tarragon, foliage only
- 1/2 Teaspoon black peppercorns
- 1 Tablespoon white wine vinegar
- 30 Grams white wine
- 3 egg yolks
- Pinches pink salt flakes
- 200 Grams unsalted butter cubed
- a few chopped chives
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