Homemade Béarnaise Sauce -
Nothing complements a perfectly cooked steak or elevates a vegetable dish quite like a spoonful of luxurious Béarnaise sauce. This French classic, a close
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipedos.com.
Ingredients
- 1 whole banana shallot (finely diced)
- 60 ml white wine vinegar
- 15 grams tarragon
- 200 grams butter
- 3 whole egg yolk (only the yolk)
- 1/3 cup lemon juice
- sea salt (to taste)
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