RAINBOW CHOPPED SALAD
Healthy, calorie-calculated Salads and Salad Dressings recipe for RAINBOW CHOPPED SALAD. Easy step-by-step cooking guide by Balance Nutrition.
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Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Serving bowl
Ingredients
- Orange zest - 1/4 tsp
- Orange juice, preferably freshly squeezed - 1 tbsp
- Apple cider vinegar - 1/2 tsp
- Olive oil - 1/4 tsp
- Fresh oregano leaves (chopped) - 2 tsp
- Salt and freshly ground black pepper - to taste
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