Moussaka Aubergines | Highland Game
Here’s a fun way to make moussaka baked in aubergine shells. The flavours of moussaka pair very well with venison, and cooking the aubergines in the microwave...
Ingredients
- 4 small aubergines
- 2-3 sprays rapeseed oil
- 1 medium onion, chopped
- 3 garlic cloves, crushed or chopped
- 1 teaspoon cinnamon
- 1 teaspoon dried oregano
- 1 teaspoon dried or fresh mint
- 450g venison meatballs, grillsteaks or burgers
- 50ml red wine
- 400g can chopped tomatoes
- 1 egg
- 75ml 0% fat Greek yogurt
- 75g feta cheese
- green salad, to serve
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