Brown Butter Potatoes & Crispy Tofu – 406 Baker
Discover the flavor combination of browned butter potatoes, crispy tofu, and marinated kale in this easy, delicious dinner recipe. Perfect for meal variety and introducing guests to tofu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 406baker.com.
Ingredients
- kale: 6 leaves
- scallions: 6
- lemon juice: 2 Tbsp
- honey: 1 Tbsp
- dijon mustard: 2 tsp
- salt: 1 tsp
- potatoes of choice: 2 lb
- garlic: 1 head
- extra-virgin olive oil: as needed,
- salt
- fresh ground black pepper
- butter: 4 Tbsp
- extra firm tofu: 2 blocks
- soy sauce: 4 Tbsp
- lemon juice: 4 Tbsp
- extra-virgin olive oil: 2 Tbsp
- cornmeal: 1/2 cup
- corn starch: 5 Tbsp
- onion powder: 1 Tbsp
- garlic powder: 1 Tbsp
- fresh thyme: 2 tsp
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