Baked Tofu with Peanut Butter Sauce - DANNY'S DELIGHT
This baked tofu with peanut sauce is rich, creamy, and slightly spicy. It comes together fast and makes a satisfying plant based meal.
Ingredients
- 28 oz extra-firm tofu, drained and sliced crosswise into 1/4-inch (0.5 cm) thick pieces
- 5.4 fl oz lime juice, about 5 limes
- zest of 1 lime
- 1 medium bell pepper (any color), thinly sliced
- 2 green onions, sliced
- 9 oz smooth, natural peanut butter
- 1 tbsp red miso
- 1 tbsp fresh ginger, grated
- 1 tbsp sambal
- 2 tbsp honey
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