Sausage Dogs with Peppers and Onions | Cook Smarts
These elevated sausage dogs are a great choice for a backyard barbecue, a camp cookout, or a weeknight dinner at home. Make-ahead sides and quick-cooking protei
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 1 lb Watermelon, cubes or wedges
- 1 Onions, large, sliced
- 2 Bell peppers, any color, sliced
- 1 Tbsp Oil, cooking
- 4 links Sausage, any smoked or pre-cooked (sub any raw sausage links)
- 4 Buns (any hot dog buns or hoagie rolls)
- 1/3 cup Peppers, jarred pepperoncini (opt), sliced
- for serving Condiments of choice (such as mayonnaise or mustard)
- 4 oz Potato chips, for serving (sub any type of chips)
- 1/3 cup Mayonnaise
- 2 Tbsp Yogurt, plain or Greek
- 2 Tbsp Vinegar, apple cider
- 2 tsp Honey
- 2 tsp Mustard, Dijon
- 2 stalks Green onions, chopped; green and white parts combined
- 12 oz Broccoli slaw mix (sub coleslaw mix)
- 1/3 cup Pepitas / pumpkin seeds (sub sunflower seeds)
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