Sheet Pan Chipotle Cauliflower Tacos - Cooking With Parita

Ingredients

• 1 medium cauliflower (chopped into bite sized chunks)
• 2 bell peppers (sliced)
• 1 onion (sliced)
• 340 g tinned sweetcorn (drained)
• 400 g tinned black beans (drained)
• 2-3 tbsp chipotle paste
• 2 tsp ground cumin
• 1 1/2 tsp dried oregano
• 1 tsp chilli powder
• salt
• 1/2 cup olive oil (plus more for tacos)
• 2 garlic cloves
• 10 corn or wheat tortillas (*see notes)
• 10 vegan cheese slices (shredded vegan cheese will work too!)
• 1/2 cup fresh coriander (aka cilantro) (chopped)
• 1/2 cup vegan yogurt
• 2 spring onions (chopped)
• 1-2 garlic (grated)
• 1 lime (juice and zest)
• black pepper + salt (optional, I didn't add it)