Sheet Pan cauliflower Tacos - Chef Danielle Christy
Crispy roasted cauliflower , onion and peppers all tossed in Mexican spices and folded in black beans. Wrap it up in your favorite taco shell
Ingredients
- 1 head cauliflower
- 1 poblano pepper
- 1 white onion
- 1/4 cup olive oil
- 1 tbsp kosher salt
- 1 tsp mexican oregano
- 1 tsp cayenne
- 1 tbsp ground cumin
- 1 tsp chili powder
- 1 tbsp lemon juice
- 1 tbsp granulated garlic
- 1 lime zested and juiced
- 1 can black beans
- 1 cup fresh chopped cilantro
- 1/2 cup fresh diced green onions
- 2 cup cooked chicken
- favorite tortillas for serving
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