Sheet Pan Cauliflower Nachos - Master recipes

Ingredients

• 1 medium head cauliflower (about 1 1/2 pounds) -
• 1 large bell pepper, any color -
• 1/2 large yellow or red onion -
• 2 tablespoons olive oil -
• 1 tablespoon taco seasoning (see recipe note) -
• 1/2 teaspoon kosher salt, or to taste -
• 1/2 (15-ounce) can black or pinto beans, drained and rinsed (3/4 cup) -
• 1 to 1 1/2 cups shredded Monterey Jack or cheddar cheese -
• 1 1/2 cups shredded lettuce or thinly sliced cabbage -
• 1/2 lime -
• 1 large avocado, diced, or 1/2 cup guacamole -
• 1/3 cup salsa or pico de gallo -