Ogleshield, Polenta, Courgettes & Herbs by Sam Lowry – Neal's Yard Dairy
We’ve asked some of our favourite chefs to write some cheese-based recipes for you, our customers. All of these chefs have been long-term wholesale customers, s
Ingredients
- 120g Ogleshield
- 75g polenta
- 25g butter
- 3 medium courgettes
- 1 clove garlic
- 8 sage leaves
- 1 bunch of basil
- ½ lemon
- 1 small dried chilli
- 1 tbsp olive oil
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