Leg Ham, Cheddar And Polenta Frittata – Three Aussie Farmers

Ingredients

• 200g leg ham, diced
• 2 Tbsp. olive oil
• 1 onion, thinly sliced
• 2 garlic cloves, minced
• 1 ½ cup milk
• 1/3 cup polenta
• 6 eggs
• 1 ½ cup cheddar, grated
• 1 tsp. salt
• ½ tsp. pepper
• 1 cup zucchini, grated
• 12 cherry tomato halves
• Rocket, to serve
• Prosciutto, to serve
• Figs, to serve
• Balsamic glaze, to serve