Harvest Salad Recipe | Rutgers Cooperative Extension

Harvest Salad Recipe | Rutgers Cooperative Extension

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Harvest Salad Family Meal Recipe

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Ingredients

  • 2 cups cooked quinoa
  • 1 medium size roasted butternut squash
  • 1 cup cooked lentils
  • 1 package arugula or chopped kale
  • ½ cup toasted sliced almonds
  • ½ - ¾ cup crumbled feta, goat or blue cheese (your choice)
  • ½ cup dried cranberries

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