Harvest Salad Recipe | Rutgers Cooperative Extension
Harvest Salad Family Meal Recipe
Ingredients
- 2 cups cooked quinoa
- 1 medium size roasted butternut squash
- 1 cup cooked lentils
- 1 package arugula or chopped kale
- ½ cup toasted sliced almonds
- ½ - ¾ cup crumbled feta, goat or blue cheese (your choice)
- ½ cup dried cranberries
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