Harvest Steak & Quinoa Salad

Ingredients

• 1 beef skirt steak, (about 1 pound), cut into 4 pieces
• 1/2 cup lite (58% less fat, 41% fewer calories) raspberry & walnut salad dressing
• 4 teaspoons stone ground mustard
• 1/2 cup uncooked quinoa
• 2 1/2 cups (about 10 ounces) cubed butternut squash (1/2-inch cubes)
• 5 cups spring salad greens
• 1 large red apple, unpeeled, coarsley chopped
• 1 cup fat-free crumbled feta cheese (about 4 ounces)
• 1/4 cup sliced almonds, toasted