Orange-Lime Marinated Turkey - Marisolio Tasting Bar

Ingredients

• 1 gallon water
• 2 cups apple cider
• 2 cups kosher salt
• 2 cups sugar
• One 15-pound fresh turkey (giblets and neck reserved)
• 10 roasted garlic cloves (see Note)
• 10 raw garlic cloves
• 1-3/4 cups Olive Wood Smoked Olive Oil
• 3/4 cup fresh orange juice
• 1/4 cup cider vinegar
• 1/4 cup kosher salt
• 3 tablespoons fresh lime juice
• 3 tablespoons dried oregano
• 3 chipotles in adobo
• 2 tablespoons annatto paste (see Note)
• 1 tablespoon ground cumin
• 1 teaspoon ground allspice
• 9 cups chicken or turkey stock or low-sodium chicken broth
• 3 tablespoons Coratina EVOO
• Reserved turkey giblets and neck (liver discarded)
• 3 shallots, coarsely chopped
• 2 carrots, coarsely chopped
• 2 celery ribs, coarsely chopped
• 1 onion, coarsely chopped
• 8 black peppercorns
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• Salt and freshly ground pepper