Strawberry Napolean Recipe
This recipe is our take on a classic dessert: the Strawberry Napolean. This gorgeous and tasty dessert is always a big hit with our guests.
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Cooking tools:
- Offset spatula
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 1 (3.4 oz) package instant vanilla pudding and pie filling
- 1 cup cold milk (2% is fine)
- 1 cup heavy whipping cream
- 1 teaspoon vanilla
- 1/2 package frozen puff pastry, thawed (according to package instructions)
- 1 pint fresh strawberries, thinly sliced
- 1/2 c powdered sugar
- 2 tsp milk
- 1 square semi-sweet chocolate, melted (optional)
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