Chocolate-Filled Napoleons with Strawberry Sauce Recipe
Enjoy this luscious strawberry-chocolate dessert topped with whipped cream – an elegant treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Rolling pin
- Fine-mesh sieve
- Plate
Ingredients
- 1 pkg (4 serving size) chocolate fudge pudding and pie filling mix (not instant)
- 1 1/2 cups milk
- 1/2 cup semisweet chocolate chips
- 2 tablespoons amaretto
- 1 pkg (10 oz) frozen strawberries in syrup, thawed
- 2 tablespoons sugar
- 1 teaspoon cornstarch
- 1 sheet frozen puff pastry (from 17 1/4-oz pkg)
- 1 1/2 cups sliced fresh strawberries
- 2 tablespoons sliced almonds
- 1 cup sweetened whipped cream, if desired
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