ROASTED LEMON CHICKEN WITH SPICED TOMATO RICE | BCLIQUOR

Ingredients

• ¼ cup (60 ml) fresh lemon juice
• 2 tbsp (30 ml) Za’atar Spice
• 2 tbsp (30 ml) olive oil
• 2 garlic cloves, chopped
• 1 small Thai chili, chopped
• 1 tbsp (15 ml) raw sugar
• 1 tsp (5 ml) sea salt, plus extra
• 4 x 6 oz (180 g) skinless, boneless chicken breasts
• 2 tbsp (30 ml) combination of finely minced cilantro and fresh mint, for garnish
• 1 thinly sliced Thai chili, for garnish
• broccoli, steamed
• 2 shallots, peeled and thinly sliced
• 2 large garlic cloves, smashed and minced
• 2 whole Thai chilies
• 1½ cups (325 ml) jasmine rice
• 1 cup (250 ml) grape tomatoes
• 1 tbsp (15 ml) fish sauce
• 2 cups (500 ml) boiling chicken stock
• 1 lemon, halved